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Kalahari Scotch Bonnet Hot Sauce - 125ml
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  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
  • Kalahari Scotch Bonnet Hot Sauce - 125ml
Kalahari Scotch Bonnet Hot Sauce - 125ml

A dangerously delicious fusion of sweet and extreme heat..

Out of stock
R 80.00
Shipping calculated at checkout.
QUANTITY
Kalahari Scotch Bonnet Hot Sauce

Kalahari Scotch Bonnet & Ginger

125 ml Single Bottle | The Caribbean Zest

The **Bright Aromatic Sting**: The sharp, fruity heat of the Scotch Bonnet is fused with fresh ginger for a vibrant, unforgettable Caribbean-inspired flavor.

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Heat Level: Hot Heat Level Indicator (Hot | 4/5 Intensity)
Fruity & Aromatic Zesty Ginger Kick Authentic Caribbean Style

Embrace the island fire. The **Kalahari Scotch Bonnet & Ginger** (125ml) is a brilliant, high-heat sauce known for its incredibly aromatic and complex profile. We marry the sharp, **fruity intensity of the Scotch Bonnet pepper**—a cousin to the Habanero—with the warming, zesty bite of **fresh ginger**. This fermentation blend is unbeatable on stews, rice dishes, grilled seafood, and is essential for authentic jerk flavor.

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Volume
125ml (Single Bottle)
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Origin
Crafted in Johannesburg, SA
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Contents
Scotch Bonnet & Ginger Hot Sauce
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Range
Hot

Flavor Breakdown: The Caribbean Fire

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Kalahari Scotch Bonnet & Ginger

🔥 Hot (4/5)

Flavor Profile: Starts with intense, fruit-forward pepper flavor, quickly followed by the aromatic, spicy warmth of fresh ginger and a lingering, powerful heat. It's clean, bright, and highly addictive.

Pepper: Scotch Bonnet, known for its unique sweet, fruity characteristics combined with a significant, clean heat level that easily surpasses the Habanero.

Best Paired With: Jerk chicken/pork, curries, rice and peas, fried fish, and adding a serious kick to soups and stews.

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Aromatic Heat

Delivers a high level of heat while maintaining complexity, thanks to the blend of potent chili and fresh, ground ginger root.

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Long Fermentation Process

We ferment our peppers for weeks to develop deep, probiotic-rich flavors that are simply unattainable in instant mash sauces.

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The Jerk Base

An essential foundation for creating authentic Jamaican and Caribbean cuisine, perfect as a marinade or finishing sauce.

Nutritional Information
Average Per Serving (5g / 1 Teaspoon)
Calories 5
Total Fat 0g
Saturated Fat 0g
Sodium (Varies) 55mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 0g
*Approximate values based on average sauce blend. Specifics vary per bottle.
Scotch Bonnet & Ginger Pairing Guide
Jerk Chicken & Pork West Indian Curries Rice and Peas Grilled Shrimp Hearty Soups & Stews Marinades & Glazes

🔥 Extreme Heat 🌱 Vegan 🍞 Gluten Free

A dangerously delicious fusion of sweet and extreme heat

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Frequently asked questions
What is the return policy?

Our goal is for every customer to be totally satisfied with their purchase. If this isn’t the case, let us know and we’ll do our best to work with you to make it right.

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